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Algae Industry Update from Scripps
Algae is a living resource that is being "domesticated" for use in energy, food and other biofeedstock or raw material. Scripps Institute in SoCal is supplying some of the research and development to bring this new resource to commercialization. It's getting closer!
Small Farm Program Shares
"Great Veggie Adventure" will identify a vegetable that few people have heard of, but that children might just love.
Food Standards with ISO/TC 34
Whether you export globally, or sell food products locally, maintaining quality standards of sourcing, production and distribution is part of being a sustainable community citizen.
And ISO standards can help you achieve quality processes in an organized way.
Can Catch Shares Prevent Fisheries Collapse?
Global fisheries peaked in 1988 and have been steadily declining ever since. An estimated one billion people worldwide rely on the ocean for at least part of their essential food needs. Ocean fishing and its related industries also employ 200 million people.
Employee Programs for Food Companies
Green and sustainable practices in food processing businesses can be an excellent investment in creating appealing conditions that both attract new, high-quality employees and keeping your best workers.
Pollution Prevention (P2) for Food Manufacturing
Pollution CAN be detected, measured and managed. That's what P2 is about...managing the chemicals, natural ingreidients and even solids that are mishandled and lead to damaged workplaces, products and our living environment.
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