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Algae Industry Update from Scripps
Algae is a living resource that is being "domesticated" for use in energy, food and other biofeedstock or raw material. Scripps Institute in SoCal is supplying some of the research and development to bring this new resource to commercialization. It's getting closer!
Do You Market Food for Flavor ... or Volume?
Agricultural marketing is an issue for small farmers, the grocers who distribute their food... and the home cook who selects and prepares that food. And believe me... taste matters to all those food experts!
ISO Standards for Agriculture and Sustainable Forestry
International standards are the prerequisite for global business participation. ISO standards are the most commonly accepted ... and often, required standard. ISO produces standards for specific industry niches, including agriculture.
Food Standards with ISO/TC 34
Whether you export globally, or sell food products locally, maintaining quality standards of sourcing, production and distribution is part of being a sustainable community citizen.
And ISO standards can help you achieve quality processes in an organized way.
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